AI Recipes Suck - DS561

Doug Cunnington dives into various topics including AI-generated cooking recipes, the evolution of food blogs, and the current state of e-commerce with a focus on tariffs and market volatility.

Doug shares his experiences with a recent book by Alton Brown, his ongoing journey with reading physical books, and his thoughts on using AI for recipe creation. He also touches on his recent travels, a VIP experience with Alton Brown, and the importance of using trusted sources for recipes.

• Mind Lab Pro
  • I’m an affiliate of the above, so if you buy something, I may get a commission. Thanks!
• Food for Thought: Essays and Ruminations
  • I’m an affiliate for the above, so if you sign up, I get a commission. Thanks!
• E-printables course
  • I’m an affiliate for the above, so if you sign up, I get a commission. Thanks!
• Giftlab
  • This link is an affiliate link, so I get a commission if you purchase. Thanks!
• Join My Email list
• DS561 Transcript

More with Doug:

• Mile High Fi

Contact me. Ask Questions!

• Send me an email here: [email protected]
• Leave a voicemail: (406) 813-0613