Doug Cunnington dives into various topics including AI-generated cooking recipes, the evolution of food blogs, and the current state of e-commerce with a focus on tariffs and market volatility.
Doug shares his experiences with a recent book by Alton Brown, his ongoing journey with reading physical books, and his thoughts on using AI for recipe creation. He also touches on his recent travels, a VIP experience with Alton Brown, and the importance of using trusted sources for recipes.
Doug interviews WordPress hosting expert Dustin Hyle about his journey starting a hosting company. They discuss improving site speed, staying up to date with...
Rashmi sent in a question about what to work on: A blog An affiliate site Then followed up with whether Clickbank or other affiliate...
In episode 400, Doug talks with Elena, Adam, and Mark (from NWB) to discuss quiet quitting! Some Resources: What is Quiet Quitting? What Most...