Doug Cunnington dives into various topics including AI-generated cooking recipes, the evolution of food blogs, and the current state of e-commerce with a focus on tariffs and market volatility.
Doug shares his experiences with a recent book by Alton Brown, his ongoing journey with reading physical books, and his thoughts on using AI for recipe creation. He also touches on his recent travels, a VIP experience with Alton Brown, and the importance of using trusted sources for recipes.
Doug catches up with Rob. They discuss the details of his last project. The ups and downs of building and selling sites. And all...
Doug talks with Brian Feroldi, a financial educator, investing enthusiast, and author of the best-selling book ‘Why Does the Stock Market Go Up’. Feroldi...
I talk about staying motivate, how I get obsessed with things, and Ron Stefanski crushing it. Here is the video on YouTube. Contact me....