Doug Cunnington dives into various topics including AI-generated cooking recipes, the evolution of food blogs, and the current state of e-commerce with a focus on tariffs and market volatility.
Doug shares his experiences with a recent book by Alton Brown, his ongoing journey with reading physical books, and his thoughts on using AI for recipe creation. He also touches on his recent travels, a VIP experience with Alton Brown, and the importance of using trusted sources for recipes.
Dom Wells started Human Proof Designs, a 7-figure business, then sold it. Doug chats with Dom about starting, growing, and selling HPD. Then they...
Get an update from Doug after he implemented some of the changes recommended by Olga after her Audit of NSP! Previous interview with Olga:...
Doug shares a mix of personal updates and observations. He kicks off by sharing his excitement about being mentioned in a Forbes article related...