Doug Cunnington dives into various topics including AI-generated cooking recipes, the evolution of food blogs, and the current state of e-commerce with a focus on tariffs and market volatility.
Doug shares his experiences with a recent book by Alton Brown, his ongoing journey with reading physical books, and his thoughts on using AI for recipe creation. He also touches on his recent travels, a VIP experience with Alton Brown, and the importance of using trusted sources for recipes.
Doug dives into the art of journaling, sharing his personal experiences, and offering actionable tips. Although he considers this a ‘hippie’ episode, Doug emphasizes...
I jammed with my friend Tyler for new intro music, dealt with a Shutterstock copyright claim, and reviewed Wonderful Things beer from Four Noses...
I interview Mackenzie Fly, a Digital Nomad and World Traveler, in this episode. We talk about: Transitioning to nearly full time travel from a...