Doug Cunnington dives into various topics including AI-generated cooking recipes, the evolution of food blogs, and the current state of e-commerce with a focus on tariffs and market volatility.
Doug shares his experiences with a recent book by Alton Brown, his ongoing journey with reading physical books, and his thoughts on using AI for recipe creation. He also touches on his recent travels, a VIP experience with Alton Brown, and the importance of using trusted sources for recipes.
“You gotta spend money to make money…” Right? Well, I’m a frugal dude. I was raised that way and my parents were too. So...
Doug talks to Christy about being an overachiever who started earning $100 a month ahead of schedule to now earning $1000 per month! Christy's...
Doug discusses his new reading initiative, sparked at the turn of the year, which aims to rekindle his interest in nonfiction. Despite reading a...