Doug Cunnington dives into various topics including AI-generated cooking recipes, the evolution of food blogs, and the current state of e-commerce with a focus on tariffs and market volatility.
Doug shares his experiences with a recent book by Alton Brown, his ongoing journey with reading physical books, and his thoughts on using AI for recipe creation. He also touches on his recent travels, a VIP experience with Alton Brown, and the importance of using trusted sources for recipes.
Doug is joined by friend and drop shipping expert Paul Lipsky. Paul shares his journey from a dissatisfied lawyer in New York City to...
Doug talks about buying a site and some things you should look out for. He covers: where you can buy steps you may want...
Doug talks FU Money! He will cover: What is FU Money? The value of FU Money? Do you have it already? If not, what...