Doug Cunnington dives into various topics including AI-generated cooking recipes, the evolution of food blogs, and the current state of e-commerce with a focus on tariffs and market volatility.
Doug shares his experiences with a recent book by Alton Brown, his ongoing journey with reading physical books, and his thoughts on using AI for recipe creation. He also touches on his recent travels, a VIP experience with Alton Brown, and the importance of using trusted sources for recipes.
Heather asks about what to do with an old FAQ page that has many terms that rank in the top 10, but on the...
Doug talks with Jason Paul Hendricks. They discuss a wide range of topics, including Jason’s role in FinTech, his consultancy work for financial technology...
Doug answers questions about content. How much content should you publish in the first 6 months? How do you find info topics and keywords?...