Doug Cunnington dives into various topics including AI-generated cooking recipes, the evolution of food blogs, and the current state of e-commerce with a focus on tariffs and market volatility.
Doug shares his experiences with a recent book by Alton Brown, his ongoing journey with reading physical books, and his thoughts on using AI for recipe creation. He also touches on his recent travels, a VIP experience with Alton Brown, and the importance of using trusted sources for recipes.
Doug talks to Stacy Caprio about: Case Studies Purchasing sites Flipping Get the checklist here! Subscribe to Stacy’s mailing list This episode is brought...
We discuss Alex’s recent projects, including his YouTube channel’s direction, his new local project in Spain, how he integrates AI tools into his work,...
Christy updates up on the progress with her site so far in 2021. Email Course *Enrollment open until Wed, Feb 24th at 11:55 PM...