Doug Cunnington dives into various topics including AI-generated cooking recipes, the evolution of food blogs, and the current state of e-commerce with a focus on tariffs and market volatility.
Doug shares his experiences with a recent book by Alton Brown, his ongoing journey with reading physical books, and his thoughts on using AI for recipe creation. He also touches on his recent travels, a VIP experience with Alton Brown, and the importance of using trusted sources for recipes.
Craig Hewitt, the founder of Castos, talks to Doug about growing the podcast hosting company. Castos The above is an affiliate link so if...
Doug chats with his wife, Elizabeth, about working from home and Covid-19. Contact me. Ask Questions! Send me an email here: [email protected] Leave a...
People have been telling me about networking via social media and getting several excellent links, plus making connections. But it's networking and NOT asking...